Split Olives, Black Olives, Olive Creams, olive Pastes, Jams, local products...
An exceptional PDO olive oil to discover...
Fleshy olive with an intense taste of truffle and artichoke. An essential specialty of the Provence region
Typical recipe from Baux-de-Provence, debittered with salt and water, without preservatives
A powerful and intense taste, characteristic of olives from our region
Essential for the Provencal aperitif...
Authentically indulgent products without gelling agents or preservatives
Olive tourism in the Alpilles, a new concept that promotes olive oil, emphasizes the olive, and how it is transformed